Freshly baked bread is such a treat but it only last about 2-3 days. Utilize yours by making sandwiches, croutons, bread crumbs, bread pudding or better yet, another meal 👀
✨Welcome to our new subscribers!
We are delighted to have you here! For those who don't know us personally, we are Chef's Brittany and Jackson [aka Chef's Flint], husband and wife team that are passionate about all-things-food. We understand how busy life can be, and that sometimes meal planning goes awry - hey we've been there! Food waste is all too common and we'd like to change that by giving you [ our community] a few tips, tricks and inspiration that'll help reduce your food waste starting with leftover ciabatta.
Ciabatta Bread Pizza
A grown-up play on a childhood favorite ciabatta pizzas have become a family favorite in our house. This recipe is more of a guideline so don't feel as though you HAVE to add these items to your grocery list. Substitute your pantry staples wherever necessary.
P.S. This recipe makes a killer crostini!
Yields 8 squares. Serves 6-8ppl
Ingredients
1 loaf of ciabatta
1 16oz jar of your favorite tomato or white sauce
3 cups of fresh mozzarella [low moisture], gouda or fontina
1 cup of Parmigiano Reggiano
As much or as little Prosciutto or Pepperoni as you like - optional
Olive oil
Method
Catch us on IG!
Get in on behind the scenes clips of us cooking, shopping local and creating recipes like this one on Instagram. Follow us @orderfamilymeal
Thanks for reading!
We hope you find this recipe helpful. If you've placed an order for next week we're looking forward to seeing you on Tuesday. Until next time - what ingredients, leftovers or produce are you needing recipes for? Let us know in the comments!
Comments